Greece had the seventh largest national participation among European countries in Anuga 2021, as reported by Enterprise Greece, a fact that proves the dynamics of export companies, as it is reflected in the increase of Greek exports. The national pavilion, which stood out among 98 other national entries, hosted, in 1,800 square meters of exhibition…
Leading European supplier of honey for South Korea is Greece, which in total, is in 6th place, having substantial competition mainly from non-European countries According to a report by the ISD office of the Greek embassy in Seoul, the quality of Greek honey is highly valued, second only to the New Zealand “medicinal” honey, Manuka.Although…
The culture of functional drinks, which contribute to health, is planned to be strengthened in the Greek market by Yum Tales of Alexandros Panagoulias. “We represent healthy drinks and our goal is to create the culture in cafes, so that they have excellent options, such as specialty coffees, but also drinks that are good for…
Maxima Kitchen Equipment conducted a survey of plant-based brands that have the most searches on Google. Beyond Meat is the most sought after vegan brand by consumers on Google, according to a survey by Maxima Kitchen Equipment, which analyzed monthly searches for 100 of the most popular vegan brands. It is noted that Beyond Meat…
The American Agricultural School of Thessaloniki (AGS) focuses on the development of its portfolio in the milk category, which in the last two years has started and is placed with increasing dynamics in the domestic retail market. According to Alexis Kallis, Commercial Director of the American School of Agriculture’s Commercial Farm, the School plans to…
Greek gastronomy became poorer with the death of George Hatzigiannakis George Hatzigiannakis, the patriarch of Greek gastronomy and creator of the emblematic restaurant Selini of Santorini, the man who paved the way for Santorini to become the first autonomous gastronomic destination in our country, passed away suddenly.The just title of the patriarch of Greek gastronomy…
France was crowned Bocuse d’Or 2021 during the Sihra International Trade and Hospitality Show in Lyon. The event takes place every two years and is, according to many, the Olympics of gastronomy. This year was even more important, as it took place after a period of intense uncertainty and stagnation due to the pandemic, giving…
The first international food fair to open its gates to the general public after the pandemic is a fact! Although numb, most exhibitors are optimistic as they believe that Anuga will act as a precursor that will “unlock” the other major exhibitions abroad, but also the domestic ones that for a year and a half…
The gold prize in the Organic Wine Award International 2021 competition in Germany – in the category Natural Organic Wines – received the aged red wine 2011 of the Food and Environment Organization “Helession”. This distinction is a moral reward and justification of the company for the production of long-lasting wine, without chemicals and sulfites,…
The barley bun – “giant” was kneaded in the kneading machine of the Cretans Artos in Heraklion, Crete Just outside Heraklion, Crete, the largest dakos barley roll in history was kneaded, baked and presented by the award-winning company for the production of traditional Greek products “Kriton Artos”, claiming a worthy place in the Guinness Book…
