The webinars of the 2nd The DeliFair start on Monday, October 4 with a large number of selected participants from the field of gastronomy. All the market trends, success secrets, tips for successful practices, delicious combinations that stand out, taste trips and much more will be presented once again on the e-stage of The DeliFair….
From Monday 1 March to Friday 5 March, the first online food and beverage exhibition is coming to our screens The first online food and beverage exhibition comes to our screens on Monday, March 1, 2021, at 10.00 in the morning, bringing Greek producers and businesses in contact with the professionals of the catering and…
This year the program of parallel events of The Delifair by EXPOTROF takes the form of a multi-collection e-magazine with thematic columns related to gastronomy. Success stories from the world of tourism and gastronomy, separate culinary journeys of professionals and a unique journey in the world of wine compose the program of The DeliFair. In…
The first online food and beverage exhibition “The DeliFair by EXPOTROF” comes from March 1 to 5, 2021 both to strengthen the commercial activity and extroversion of Greek companies and to bring business visitors to the producers through practical and flexible procedures. Register now as a visitor of the exhibition and discover unique Greek products…
The first Online Exhibition “The DeliFair by EXPOTROF”, that connects Greek Producers with other companies is a fact! Register now and showcase your products at the most important food and catering exhibition. Today, more than ever, the need to strengthen and support Greek companies and producers is imperative. EXPOTROF, aligned with the needs of the…
