Online Events

Climate-Neutral Products – An Opportunity to Improve Our Competitiveness

Dimitris Voloudakis, Capacity Building Director, Organization New Agriculture New Generation, "Clima...

• Start

  03 February 2025 - 14:30

• End

  03 February 2025 - 15:00

• Guest Speaker

  Dimitris Voloudakis

Personal Branding: Tips to Start

Aphrodite Kravari will attend the 11th EXPOTROF to present the first steps in building a strong pers...

• Start

  03 February 2025 - 14:00

• End

  03 February 2025 - 14:30

• Guest Speaker

  Afroditi Kravari

Black Box: The Challenge of Creativity.

Michail Zaharis will attend the 11th EXPOTROF to present an unknown dish using ingredients provided...

• Start

  03 February 2025 - 13:00

• End

  03 February 2025 - 14:00

• Guest Speaker

  Mixalis Zaxaris

Food & Product Photography

Victoria Giannara will participate in the 11th EXPOTROF to share her knowledge and experience in foo...

• Start

  03 February 2025 - 12:30

• End

  03 February 2025 - 13:00

• Guest Speaker

  Viktoria Giannara

Gastronomic event of the Central Greece Region.

Gastronomic event of the Central Greece Region.

• Start

  02 February 2025 - 17:30

• End

  02 February 2025 - 18:00

• Guest Speaker

  George Tsaparas

Gastronomic event of the Crete Region.

Gastronomic event of the Crete Region.

• Start

  02 February 2025 - 16:45

• End

  02 February 2025 - 17:30

• Guest Speaker

  Giannis Mpampalis

Fresh & Creative!

Ilias Kiazoli and Grigoris Giannopoulos will take the stage at EXPOtroph to present a unique recipe...

• Start

  02 February 2025 - 16:00

• End

  02 February 2025 - 16:45

• Guest Speaker

  Ilias Kazioli Grigoris Giannopoulos

Food Production Trends & Artificial Intelligence (AI).

Miltos Bantinakis, Lead Auditor / Quality Assurance Consultant | Quality & Training Manager. Tog...

• Start

  02 February 2025 - 15:30

• End

  02 February 2025 - 16:00

• Guest Speaker

  Miltos Mpantinakis

The value of hospitality.

Dr. Ilyana Katsaridou will be present at the 11th EXPOTROF with the aim of explaining how hospitalit...

• Start

  02 February 2025 - 15:00

• End

  02 February 2025 - 15:30

• Guest Speaker

  Iliana Katsaridou

Creating Unique Taste Experiences.

Stergios Bitsis, Executive Chef at Mykonos Riviera Hotel & Spa. Together with him, for a complet...

• Start

  02 February 2025 - 14:30

• End

  02 February 2025 - 15:00

• Guest Speaker

  Stergios Mpitsis

Cooking with Care

Elpida Morfouli, Cooking with Care.

• Start

  02 February 2025 - 14:00

• End

  02 February 2025 - 14:30

• Guest Speaker

  Elpida Morfouli

Gastronomic event of the Attica Region.

The Region of Attica with the chefs of the Attica Acropolis Chefs Club will present on the stage of...

• Start

  02 February 2025 - 13:00

• End

  02 February 2025 - 14:00

• Guest Speaker

  Chef's Club. Acropolis

Gastronomic event of the Peloponnese Region.

Gastronomic event of the Peloponnese Region.

• Start

  02 February 2025 - 12:00

• End

  02 February 2025 - 13:00

• Guest Speaker

  PANAGIOTIS Mpoursouklis

The ethical and creative management of raw materials.

• Start

  02 February 2025 - 11:00

• End

  02 February 2025 - 12:00

• Guest Speaker

  Giannis Giannitsas

Gastronomic Event of the Honored Region of Western Greece.

• Start

  01 February 2025 - 17:30

• End

  01 February 2025 - 18:30

• Guest Speaker

  Thomas Lazanas