Ten wine labels from four UK producers were recently certified for the first time as sustainable development wines by the WineGB association. Four British producers have for the first time certified their production as sustainable development wines based on the SWGB standard, paving the way for more producers to certify in the same way the…
Highlighting and rewarding companies that promote the vegan lifestyle The business communication company BOUSSIAS organizes for the second consecutive time in Greece the VEGAN AWARDS, with the aim of highlighting and rewarding the excellence and innovation in the products and services of the companies that promote the vegan lifestyle (ie the way of life that…
Greek exports to € 1 billion Greek exports to France continued their upward trend in the first half, as they amounted to € 1 billion, increased by 30% from the corresponding level last year. Overall, Greek-French bilateral trade increased by 22% in the first half of the year, compared to the same period last year….
Scientists and nutritionists advise us to add fruits and vegetables to our diet, but most do not know which ones are really rich in nutrients. A study by the CDCs (Centers for Disease Control and Prevention) in the United States shows that their nutrient density and value can vary by as much as 70% depending…
The honey production and standardization company, Asterios, entered Japan, expanding its presence in foreign markets. As Asterios Avramidis mentions in an interview, who, together with his twin brother Anastasios, founded the company “we entered Japan in the first quarter of the year, but it has already become the main market of the company. “We are…
AB InBev focuses on innovation and targets new consumers The Natural Light brand enters the vodka category from Anheuser-Busch InBev. A brand that until recently was released only for beer. Now, this brand makes its debut in vodka by launching three codes: Lemonade, Strawberry-Lemonade and Black Cherry-Lemonade. The new vodka has an alcohol content of…
Greece remains one of the most expensive countries in the European Union in terms of prices of alcoholic beverages, according to the latest data released by Eurostat, although in recent years the relevant index in our country has recorded mild downward trends Specifically, among the countries of the European Union, Greece is the fourth most…
With what specific actions can the educational and research system contribute to the growth rate of the agri-food sector?This and many more answers related to the conditions for Greek companies to remain competitive will be given in the open day organized by the Initiative for Education and Development (PRO.PAIDEI.A), in the context of the 85th…
The Fulham Shore group is restarting the expansion plan of The Real Greek chain in the British market. The chain’s 20th The Real Greek restaurant in the Norwich area is expected to open its doors in the near future, while, within 2022, three additional restaurants are expected to open in the UK. Fulham Shore Group’s…
TheDeliFair, the first digital exhibition that connects Greek producers with companies in the Food and Beverage sector, makes a dynamic come back in October! The 2nd TheDeliFair comes from 04 – 08 October with even more innovative proposals, webinars and online events enhancing the entrepreneurship and extroversion of Greek production and gastronomy.The specialized Online Exhibition…
