The Italian Ismea Institute reports that the opening of the restaurant has led to an increase in demand for extra virgin olive oil in all markets. Once the oiling of this year’s harvest (2020-2021) is completed, the production of olive oil in Italy is estimated to reach 273,000 tons, reduced by 25% compared to the…
Thallon – Premium Extra Virgin Olive Oil, Agourelaio has all the taste characteristics of the Chondrolia Halkidiki variety. Rich fruity taste with aromatic notes of grass, greens, pepper, tomato and balanced the bitter with the spicy. Thallon is a high quality fresh olive oil, rich in health and nutrients – an excellent example of Hippocratic…
Despite the export record in 2020, the share remains very small. More British consumers tasted Greek olive oil in 2020, with Greek exports benefiting from the pandemic, but remaining at very low levels compared to Spain and Italy. According to data from the London Office of Economic and Trade Affairs on the course of olive…
Extra virgin and organic cold pressed olive oil produced by people with passion, experience and thorough scientific and technical training. Care of the olive tree, collection of the olive fruit at the appropriate stage of ripening, transfer of the same day to the olive mill, excellent oiling conditions, pressing of the olive fruit at low…
Top distinction for the Greek Extra Virgin Olive Oil Grand Cru of Koroneiki variety of Terra Creta. International conquest of high importance for Terra Creta, with the extra virgin olive oil Grand Cru of Koroneiki variety, taking first place in the Mario Solinas 2021 competition, in the category “Mild green fruitiness”. The Mario Solinas competition…
The University of Jaen has created the world’s first comprehensive doctoral program in olive oil. The doctorate is the highest academic degree, which aims to educate future scholars and professionals around their field of specialization.Although in the wine category there has been oenology for years, the most complete curriculum for the industry, for olive oil…
A new date was announced by the Region of Crete for the conduct of the 7th Pancretan Olive Oil Competition, while the Laboratory of Organoleptic Evaluation of Olive Oil of Rethymnon AS will continue to receive samples. The new date is set for Friday 4, Saturday 5 and Sunday 6 June 2021. Restrictive health measures,…
