Greek consumers showed an increased preference for cereal bars last year, a trend that shows signs of decline in the first three months of 2021. Specifically, according to the IRI data presented by FOODReporter, total sales amounted to 32.695 million euros in 2020 compared to 33.532 million euros in 2019, down -2.5% while in terms…
Greek agri-food products have proven that they can withstand the crisis and hold their place in demanding markets even in unprecedented conditions such as the pandemic. According to an analysis by the Panhellenic Exporters Association, on the provisional data of ELSTAT, agricultural products are the second largest category of exported products (excluding petroleum products) with…
Nestlé’s admission that 60% of the food it produces is unhealthy has been widely criticized. According to a report in the Financial Times, Nestle, one of the largest food companies in the world, in an internal presentation acknowledged that more than 60% of its staple foods and beverages do not meet the recognized standards of…
Three products of EPIRUS SA were distinguished with the Gold Award of Superior Quality in the 60th Competition by the International Monde Selection Institute. For another year, three products of EPIRUS SA stood out for their high quality and taste and were distinguished with the Gold Award of Superior Quality in the 60th Competition by…
New, stricter rules are under consideration this week by the European Union institutions as part of an assessment of Amendment 171 which places restrictions on vegan companies on the use of terms such as “dairy”, “yogurt dessert” or “does not contain milk “or pictures on packaging reminiscent of dairy products, such as yogurt cans or…
An increase in e-food markets is demonstrated by a survey by the Consumer Goods Research Institute (IELKA). The IELKA consumer survey records that the public that buys food and general supermarket items online has now reached 25%, compared to a very low percentage of 1-2% in 2019. Also, 4 out of 10 internet users now…
