Healthy Habits is launching three codes aimed at promoting a lifestyle focused on better health and wellness. Specifically, it creates 100% natural jams, which do not contain any sugar, but get their sweet wonderful taste only from the natural sugars of the fruit. The new brand of Healthy Habits:• Available in strawberry, apricot and forest…
We are pleased to inform you that RM International, the organizing company of the award-winning EXPOTROF – The Greek Fine Food Exhibition, the digital platform The DeliFair, and the Athens Fine Food Awards (AFFA), as part of its actions to strengthen and promotion of Greek producers and their fine products, participates in the most exclusive…
Active contribution to climate protection is no longer a trend, but already a model. Especially in canteens and canteens, hospitals and nursing homes, sustainability is one of the key factors in choosing raw materials and even kitchen equipment. “In times of intense climate protection, such as the years we go through, but also because of…
With the aim of further expanding its commercial footprint in foreign markets, the Agricultural Poultry Cooperative, Pindos, continues steadily on the path of investment. As stated by the president of the A.P.C.I. Pindos cooperative, Andreas Dimitriou in the context of the Thessaloniki Summit 2021, the cooperative has already planned the implementation of investments approaching 30…
Climate change brings to the fore the climatarian diet A new dietary trend, similar to that of the flexitarian diet, is beginning to gain ground due to global concerns about climate change. This is the trend of climatarians, which is based on consuming less meat and more local products, in order to reduce as much…
Greece is the leader in the export of fresh and frozen olives to Germany, while it remains second in the category of prepared or preserved olives, behind Spain. According to data from the German Federal Statistical Office compiled by the Berlin Office of Economic and Commercial Affairs, in 2020 Greek exports of fresh and frozen…
The Hella-Dika Mas initiative welcomes to its members another purely Greek company, Organic 3S SA, which started from the trade of organic products and reached the field of food production. Organic 3S SA is headquartered in Metamorfosi, Attica and focuses on the production of cereals, cereal bars and snack cereals, gluten-free cereals and organic farming,…
Coca-Cola Company, in collaboration with Changchun Meihe Science & Technology and UPM, introduced its first 100% plant-based plastic soft drink bottle, excluding the cap and label. The companies used a new technology, developed by plant-based plastics company Virent, to create PlantBottle, which is made from vegetable paraxylene (bPX), using corn sugar. Initially, a limited number…
The Hellenic Brewery Atalantis proceeded with the launch of the lager beer with the name Imperial for the international market. At the moment, E.Z.A. exports 8% of its turnover and about 10% of the volume of beer produced. The company has entered several foreign markets based on national brands as well as international brands such…
Ado Campeol, known as the “father of tiramisu”, has died at the age of 93. Campeol was the owner of the Italian restaurant “Le Beccherie” in Treviso, northern Italy, where tiramisu is widely believed to have been invented in 1969. The dessert, which contains savoy biscuits soaked in coffee covered in Italian cream cheese, mascarpone,…
