The next Flaros Beer beer is already fermenting and is expected to be released in early May. The new beer will be called Kanula and it is a sterile and fresh flowing beer, which will be in the standards of enjoying an authentic Ale beer that has been a tradition for a long time, both…
The Agricultural Poultry Cooperative of Ioannina “H PINDOS”, is the largest primary agricultural cooperative in the country with 60 years of continuous presence in the Greek market. In 1958, 7 farmers from the Prefecture of Ioannina, at the urging of the World Council of Churches, decided to engage in poultry production as a supplement to…
The special award of the Best Producer in Greece won the Techni Oinou Estate from Mikrochori of Drama at the 28th Mundus Vini Wine Awards The Techni Oinou Estate won multiple awards at the Mundus Vini Wine Awards, proving the high quality of the wines it produces. Specifically, the estate received a total of three…
Climate change and the growing public interest in the environment are expected to have a significant impact on food choices in the future. Consumers are becoming increasingly demanding and critical of the way companies operate. The percentages are comparable in Greece and abroad, in relation to the intention to buy from companies that operate in…
The Company “Kargakis Cheese“, is a genuine exponent of the Cretan tradition in the production of cheese products, combining the traditional way of production with modern machinery and excellent hygiene conditions. The story of the family begins with the grandfather, who with a small family unit, made cheese of the excellent quality milk that he…
Functional foods have already appeared in the Greek market and everything shows that they will be the future of the food industry. Recently, it became known that ice cream desserts, with raw material rice and its by-products are designed on the basis of an innovative recipe, developed in the framework of the “RiceCream” project. The…
“The situation experienced by the wine-growing world of the country and the wineries is the worst of all post-war years”, said among others the president of KEOSOE, Christos Markou, in a teleconference of the 27 presidents of the cooperative-member organizations of KEOSOE, in which he participated. Deputy Minister of Rural Development G. Economou. The participants…
The cheese company Mystakelli Dairy Products Co. was founded in 2015, operates in privately owned facilities and is headquartered in Mantamados, Lesvos. Continuing the tradition that began in 1962 in his traditional cheese factory Stratis Mystakellis and then expanded his son John, since 2016 the new administration is on the market with oil cheese, gruyere…
EOS Samos received new awards and distinctions in the 15th international competition Femmes et Vins du Monde Concours International 2021 held in Monaco. These are diamond awards and honorary distinctions won by the white, dry, muscat wines “Moschato Aspro” and “Psiles Korfes” of the EOS Samos cooperative. Specifically, “Moschato Aspro” stole the impressions of the…
We all know that fruits and vegetables are good to eat every day, for a balanced diet. However, in order to be sure that their consumption does not hide risks, it is equally important to make sure that the products we consume – apart from being fresh – are also clean. The right way to…
