Kerkini Farm for over 20 years, listening to the modern requirements for proper and balanced nutrition, produces with passion and passion top quality products, ideal for the whole family, bringing to the table the experience of fresh Greek meat. With 24 quality awards, Kerkini Farm products stand out for their top quality and rich enjoyable…
100 acres of organic fig cultivation of Kymi PDO. A food oasis in Evia, so close to Athens and so “far” from it The Sarli Organic Farm is located in a fertile valley created by the confluence of the Manikiati and Koletra torrents, surrounded by a forest of age-old plane trees and a flora of…
Coffee Island was named Franchisor of the Year 2021 as part of the Franchise Success Awards, an initiative of the Franchise Success Media Group. The awards, which are organized for the first time, come to distinguish the champions of the field, thus strengthening the institution of franchising in Greece. ΤThe Franchisor of the Year 2021…
At the 3rd annual Sommeliers Choice Awards, held in San Francisco, NIKO LAZARIDI estate managed to win two awards with the two wines with which it participated: Gold medal for Perpetuus Red 2017 and Silver for the Cavalieri Lazaridi White 2019. In this competition the wines are judged by sommeliers, wine market executives and wine…
The liqueur Rose Castle won two major awards in the categories “Best Drink” and “New Product”, two Quality Stars and one of the highest scores in the national competition “Athens Fine Food Awards (AFFA) by Expotrof”. Rose Castle liqueur stood out among more than 220 quality, Greek products, with the method of blind tasting, in…
For more than 60 years, the iconic Aiakeion patisserie has been writing history in Aegina. Since 1958, Aiakeion on the beach of Aegina is synonymous with quality, pure materials and unsurpassed appearance. In the heart of Aegina, the confectionery Aiakeion creates and prepares unique products with unforgettable flavors! Who has not tried the classic and…
Thallon – Premium Extra Virgin Olive Oil, Agourelaio has all the taste characteristics of the Chondrolia Halkidiki variety. Rich fruity taste with aromatic notes of grass, greens, pepper, tomato and balanced the bitter with the spicy. Thallon is a high quality fresh olive oil, rich in health and nutrients – an excellent example of Hippocratic…
An unprecedented distinction for a Greek olive producer Single Estate of very high prestige, with the first place and 14 awards, was achieved in Italy, for the Sakellaropoulos organic olive groves, in the prestigious international olive oil competition EVO International Olive Oil Competition 2021. The sixth edition of the competition took place in Palmi, Calabria,…
Flomari is the traditional Lemnos pasta, which is not made from semolina but from Lemnos flour. It is used in different versions traditionally either with Roasted Rooster, with snails or as a garnish, with sauce or in cold salads. Flomari Lemnos of the Poriazi family is produced from fresh pasteurized cow milk of Lemnos, free-range…
In beautiful Chios and more specifically in the settlement of Vessa of the former Municipality of Mastichochoria, you will find pasta workshop “Chiotiko Kellari” of the Konstantoulakis family that for several years is active with love and passion in the field of pasta making and marketing, aiming to offer consumers high quality products. The pasta…
