Lasagna Whole Grain

Lasagna Whole Grain

Ready in 3 minutes!

Lasagna belongs to the category of long pasta. They have the shape of strips. The dough is created from an excellent quality whole grain flour, full fat sheep's milk, eggs and salt. It can be cooked as a cold salad, accompanied by sauce, grated cheese, minced meat, made into a pie ingredient, mixed with other pasta, accompanied by seafood. Lasagna is a wonderful ingredient for the traditional pastitsio.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         425          21% SEP

Fat                             6,4gr       9%

of which

Saturated                 2,7gr       13%

Monounsaturated  2,3gr       -

Polyunsaturated     1,4gr       -

Carbohydrates        65gr         25%

of which

Sugars                       4gr           5%

Dietary Fiber           20g          82%

Proteins                    17g          33%

Salt                            0,12g       2%