Organic Traditional Kritharaki (Orzo)

Organic Traditional Kritharaki (Orzo)

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Kritharaki belongs to the category of small pasta. It has a shape that resembles rice. The dough is created from an excellent quality mixture of hard and soft organic flours, organic full fat cow's milk, organic eggs and salt. It can be cooked as a white or colored soup and accompanied by roasting in the oven or in the pot as a pilaf, alone drizzled with sauce or grated cheese. Barley is a perfect ingredient for the traditional baked juvetsi.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         359          18% SEP

Fat                             2,6gr       4%

of which

Saturated                 1,1gr       5%

Monounsaturated  0,9gr       -

Polyunsaturated     0,6gr       -

Carbohydrates        69gr         26%

of which

Sugars                       4gr           5%

Dietary Fiber           0g            0%

Proteins                    15g          30%

Salt                            0,14g       2%