Chilopitaki Whole Grain (Quadretti)

Chilopitaki Whole Grain (Quadretti)

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Chilopetaki belongs to the category of small pasta. It has a square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from an excellent quality whole grain flour, full fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the stew, or as a pilaf.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         425          21% SEP

Fat                             6,4gr       9%

of which

Saturated                 2,7gr       13%

Monounsaturated  2,3gr       -

Polyunsaturated     1,4gr       -

Carbohydrates        65gr         25%

of which

Sugars                       4gr           5%

Dietary Fiber           20g          82%

Proteins                    17g          33%

Salt                            0,12g       2%