Organic Traditional Chilopetaki (Quadretti)

Organic Traditional Chilopetaki (Quadretti)

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Chilopetaki belongs to the category of small pasta. It has a square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from an excellent quality mixture of hard and soft organic flours, organic full fat cow's milk, organic eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the stew, or as a pilaf. Traditionally the chilopetaki accompany the braised traditional rooster.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         359          18% SEP

Fat                             2,6gr       4%

of which

Saturated                 1,1gr       5%

Monounsaturated  0,9gr       -

Polyunsaturated     0,6gr       -

Carbohydrates        69gr         26%

of which

Sugars                       4gr           5%

Dietary Fiber           0g            0%

Proteins                    15g          30%

Salt                            0,14g       2%