Traditional Kritharaki (Orzo)

Traditional Kritharaki (Orzo)

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Kritharaki belongs to the category of small pasta. It has a shape that resembles rice. The dough is created from an excellent quality mixture of hard and soft flours, full fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup and accompanied by roasting in the oven or in the pot as a pilaf, alone drizzled with sauce or grated cheese. Barley is a perfect ingredient for the traditional baked juvetsi.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         368          18% SEP

Fat                             3,8gr       5%

of which

Saturated                1,9gr       10%

Monounsaturated 0,5gr       -

Polyunsaturated      0,2gr      -

Carbohydrates       70gr         26%

of which

Sugars                      16g          18%

Dietary Fiber          2g            8%

Proteins                   10g          20%

Salt                            0,83g       14%