For more than 60 years, the iconic Aiakeion patisserie has been writing history in Aegina. Since 1958, Aiakeion on the beach of Aegina is synonymous with quality, pure materials and unsurpassed appearance.
In the heart of Aegina, the confectionery Aiakeion creates and prepares unique products with unforgettable flavors! Who has not tried the classic and favorite wraps of Aiakeion? Who has not succumbed to moments of enjoyment over a bowl of Chicago ice cream and Armenovil ice cream, flavors that are rarely encountered but still find?Today, when the baton has been taken over by the third generation, the classic and favorite flavors of the patisserie remain and evolve with respect to the family tradition, receive important awards and continue to write the modern history of Aegina, proving that it does not mean to visit the island without pass through Aiakion.
Alexandros and Michalis, produce a range of new award-winning products, based on the famous and nutritious pistachio of Aegina and beyond. Sugar-free pistachio cream from Aegina has already won four awards, most recently the award for superior taste in its category from the International Taste Institute. This cream also comes with sugar, while the range of spreads includes, among others, dark chocolate cream with pistachio, nut butter with honey, hazelnut cream and almond cream.
In addition, in 2020 the operation of the company’s online store began, in which all the spreads and other products of the confectionery are available, as well as the export activity. The first quantities of peanut cream have been shipped to countries such as Canada, Romania, France, Australia and Luxembourg, an activity which it seeks to further develop in the future.