Lasagna Emmer Flour

Lasagna Emmer Flour

Ready in 3 minutes!

Lasagna belongs to the category of long pasta. They have the shape of strips. The dough is created from an excellent quality emmer flour (Zea Flour), full fat sheep's milk, eggs and salt. It can be cooked as a cold salad, accompanied by sauce, grated cheese, minced meat, made into a pie ingredient, mixed with other pasta, accompanied by seafood. Lasagna is a wonderful ingredient for the traditional pastitsio.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         382          19% SEP

Fat                             3,4gr       5%

of which

Saturated                 1,9gr       9%

Monounsaturated  0,5gr       -

Polyunsaturated     0,1gr       -

Carbohydrates        69gr         27%

of which

Sugars                       17gr         19%

Dietary Fiber           9g            35%

Proteins                    14g          28%

Salt                            0,83g       14%