Traditional Lasagna

Traditional Lasagna

Ready in 3 minutes!

Lasagna belongs to the category of long pasta. They have the shape of strips. The dough is created from an excellent quality mixture of hard and soft flours, full fat sheep's milk, eggs and salt. It can be cooked as a cold salad, accompanied by sauce, grated cheese, minced meat, made into a pie ingredient, mixed with other pasta, accompanied by seafood. Lasagna is a wonderful ingredient for the traditional pastitsio.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         368          18% SEP

Fat                             3,8gr       5%

of which

Saturated                1,9gr       10%

Monounsaturated 0,5gr       -

Polyunsaturated      0,2gr      -

Carbohydrates       70gr         26%

of which

Sugars                      16g          18%

Dietary Fiber          2g            8%

Proteins                   10g          20%

Salt                            0,83g       14%