The preference to healthy foods has given rise to organic honey and foods without chemical additives. According to estimates by the measurement company Fact MR, the global market for organic honey will be worth $ 150 million by 2022. The United States, the largest organic farming market, worth about $ 50 billion in 2018, is…
Three distribution agreements in Greece, Great Britain and the United States were announced by Axia Spirit, a new brand of alcoholic beverage with mastic that was recently released. Axia mixes mastic with alcohol, in a premium distillate with 0.5% sugar and very few calories (about 30% compared to vodka), and with 40% alcohol content. It…
Fish, vegetables and cheese first on the list of preferences Ralf Decker, CEO of the German food and beverage chain Hamberger, expressed interest in Greek products in a meeting with officials from the Munich Office of Economic and Commercial Affairs. Specifically, he mentioned fish as his first area of interest, and in this context he…
The lockdown changed the habits of alcohol consumption Alcohol consumption in the US is 5% lower, as evidenced by data from Gallup, which has been mapping the US market since 2019.In 2021, 60% of American adults reported consuming beverages, wine and beer, up from 65% in 2019.At the same time, the frequency of alcohol consumption…
Except top 5 for Heineken and Budweiser Corona is the most popular beer in the world, according to last month’s Google searches. This is at least revealed by the data cited by drinksbusiness.com.According to the data, the ranking of the most popular brands in Google searches hides surprises, as Corona came first with 115,000 hits…
New export opportunities for Greek producers. At the same time that the presence of traditional Greek fish in Singapore is dramatically reduced due to the increase in transportation costs, new opportunities open up for fine Greek dishes such as the roe Messolonghi.According to a market study conducted by the Singapore Office of Economic and Commercial…
Five students from the University of the Aegean have created a digital platform, through which Greek farmers will be able to sell their products directly to the consumer, and at the same time helping consumers ensure the supply of fresh produce directly from the field, in just one “click”. Namely, the Farmit.gr platform will give…
The Hellenic Aquaculture Producers Organization (HAPO) officially announced the implementation of two new research projects related to the environment, in collaboration with the University of Patras and Associate Professor Mr Pavlos Avramidis as Scientific Officer. The first project regards the assessment of the environmental footprint in terms of greenhouse gas emissions for the whole production…
The Supplier of the Year in the FOOD & DRINK category was the Biscuits & Food Products Industry E.I. PAPADOPOULOS SA at the Lenovo RETAIL BUSINESS AWARDS 2021 Awards. This is a very important distinction, as the winner was based on the results of research conducted in the largest Super Market chains of the Greek…
Global meat production will increase by 2030, according to recent forecasts by the Food and Agriculture Organization (FAO) and the OECD, but at a slower pace than in the previous decade. As noted in the study, this increase will be mainly due to poultry production, which is expected to increase by 17% by 2030, compared…
