The special award of the Best Producer in Greece won the Techni Oinou Estate from Mikrochori of Drama at the 28th Mundus Vini Wine Awards The Techni Oinou Estate won multiple awards at the Mundus Vini Wine Awards, proving the high quality of the wines it produces. Specifically, the estate received a total of three…
A new date was announced by the Region of Crete for the conduct of the 7th Pancretan Olive Oil Competition, while the Laboratory of Organoleptic Evaluation of Olive Oil of Rethymnon AS will continue to receive samples. The new date is set for Friday 4, Saturday 5 and Sunday 6 June 2021. Restrictive health measures,…
Climate change and the growing public interest in the environment are expected to have a significant impact on food choices in the future. Consumers are becoming increasingly demanding and critical of the way companies operate. The percentages are comparable in Greece and abroad, in relation to the intention to buy from companies that operate in…
The Company “Kargakis Cheese“, is a genuine exponent of the Cretan tradition in the production of cheese products, combining the traditional way of production with modern machinery and excellent hygiene conditions. The story of the family begins with the grandfather, who with a small family unit, made cheese of the excellent quality milk that he…
Functional foods have already appeared in the Greek market and everything shows that they will be the future of the food industry. Recently, it became known that ice cream desserts, with raw material rice and its by-products are designed on the basis of an innovative recipe, developed in the framework of the “RiceCream” project. The…
“The situation experienced by the wine-growing world of the country and the wineries is the worst of all post-war years”, said among others the president of KEOSOE, Christos Markou, in a teleconference of the 27 presidents of the cooperative-member organizations of KEOSOE, in which he participated. Deputy Minister of Rural Development G. Economou. The participants…
The food was distributed to the Lamia Orphanage and to nursing homes in Lamia, Stylida and Sperchiada RM International, organizer of EXPOTROF – The Greek Fine Food Exhibition, in collaboration with the Region of Central Greece and the valuable support of the Non-Profit Organization Wise Greece, recently implemented a very important action with a strong…
The cheese company Mystakelli Dairy Products Co. was founded in 2015, operates in privately owned facilities and is headquartered in Mantamados, Lesvos. Continuing the tradition that began in 1962 in his traditional cheese factory Stratis Mystakellis and then expanded his son John, since 2016 the new administration is on the market with oil cheese, gruyere…
An increase in e-food markets is demonstrated by a survey by the Consumer Goods Research Institute (IELKA). The IELKA consumer survey records that the public that buys food and general supermarket items online has now reached 25%, compared to a very low percentage of 1-2% in 2019. Also, 4 out of 10 internet users now…
The new AFQ certification mark was received by the local Agricultural Cooperative of Platykampos for its garlic under the name eNtopio Platikampou. The product was subjected to the strict protocols of the AFQ regulation and received the highest rating given by the mark, ie 20. After the certification, the professor in the Department of Biochemistry…
