Three products of EPIRUS SA were distinguished with the Gold Award of Superior Quality in the 60th Competition by the International Monde Selection Institute. For another year, three products of EPIRUS SA stood out for their high quality and taste and were distinguished with the Gold Award of Superior Quality in the 60th Competition by…
Consumers of the future prioritize healthy choices and alternative plant foods, while at the same time looking for new flavors, turning to fast food and expressing interest in the sustainable development practices followed by production companies. The above trends were recorded by a relevant research of the Consumer Goods Research Institute (IELKA) in a study…
GALAXY – Mavidou & Sons OE, for half a century with respect to the consumer and the Greek diet, produces products that are distinguished for their quality and taste. With modern mechanical equipment, by adopting hygiene and safety conditions in the production area and following the market developments, the company continues to produce and promote…
The evaluation process of the products of small producers was recently completed in the context of the Athens Fine Food Awards by EXPOTROF 2021 with the nomination of the winners. More than 200 products of small Greek producers were evaluated and 74 of them were awarded one, two or three quality stars for the year…
The next Flaros Beer beer is already fermenting and is expected to be released in early May. The new beer will be called Kanula and it is a sterile and fresh flowing beer, which will be in the standards of enjoying an authentic Ale beer that has been a tradition for a long time, both…
The agreement reached between Mr. Giannis Vlachakis and Mr. Triantafyllos Zoura at the offices of the Ministry of Rural Development and Food ended the years of efforts to create an Interprofessional Organization in the egg sector. The leaders of the two factions joined forces and reached an agreement to establish a Unified Interprofessional Organization. The…
The Agricultural Poultry Cooperative of Ioannina “H PINDOS”, is the largest primary agricultural cooperative in the country with 60 years of continuous presence in the Greek market. In 1958, 7 farmers from the Prefecture of Ioannina, at the urging of the World Council of Churches, decided to engage in poultry production as a supplement to…
The Association of Winemakers of Northern Greece and the educational organization WSPC (The place to study wine, spirits, coffee and beverages) organize the interactive online event “Become a Winemaker for one day”, which will take place on Holy Wednesday, April 28, 17: 30-19 : 30, hosted by the master of wine, Konstantinos Lazarakis. At the…
New, stricter rules are under consideration this week by the European Union institutions as part of an assessment of Amendment 171 which places restrictions on vegan companies on the use of terms such as “dairy”, “yogurt dessert” or “does not contain milk “or pictures on packaging reminiscent of dairy products, such as yogurt cans or…
The Achaia Company of the Karakitsos family also launches wine in an aluminum can in Greece. Canned wine is now on the shelves of supermarkets and more and more fine winemakers, following the new trends of winemaking, start producing and selling wine in an aluminum can, creating a luxury category in this fast growing sector.In…
