KTIMA AKRANI WHITE 2020
Wine, Distilled, Vinegar & Vinous Products / White WineVarietal composition: Athiri 40% •Muscat 20% •Chardonnay 40%Category: Varietal WineVines: Average ag...
Features
DryVarietal composition: Sauvignon blanc 60% • Cabernet sauvignon 40%
Category: Protected Geographical Indication Kos
Vines: 22 years old vine planted in stony-clay red soil of parental slate subsoil. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)
Yield: average 0,9 tn/1.000 m2
Harvest period: Sauvignon blanc is harvested 20-23rd August, Cabernet sauvignon 29-30th August
Maturation: 2-3 months periodic “batonnage” of light wine lees in stainless steel tanks
Ageing potential: 3 years
Analysis: 13.4 % alc. by vol., residual sugars 1.4 g/l, total acidity 6.0 g/l in tartaric acid, pH 3.25
Serving temperature: 11-12°C
Recommended pairings: tuna and salmon remoulade, pasta with lobster, fried Norway lobster, spawns risotto, salads with fruity dressing, sushi
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Winery - DistilleryVarietal composition: Athiri 40% •Muscat 20% •Chardonnay 40%Category: Varietal WineVines: Average ag...
Features
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PGI