Climate change brings to the fore the climatarian diet A new dietary trend, similar to that of the flexitarian diet, is beginning to gain ground due to global concerns about climate change. This is the trend of climatarians, which is based on consuming less meat and more local products, in order to reduce as much…
Greece is the leader in the export of fresh and frozen olives to Germany, while it remains second in the category of prepared or preserved olives, behind Spain. According to data from the German Federal Statistical Office compiled by the Berlin Office of Economic and Commercial Affairs, in 2020 Greek exports of fresh and frozen…
The Hella-Dika Mas initiative welcomes to its members another purely Greek company, Organic 3S SA, which started from the trade of organic products and reached the field of food production. Organic 3S SA is headquartered in Metamorfosi, Attica and focuses on the production of cereals, cereal bars and snack cereals, gluten-free cereals and organic farming,…
Coca-Cola Company, in collaboration with Changchun Meihe Science & Technology and UPM, introduced its first 100% plant-based plastic soft drink bottle, excluding the cap and label. The companies used a new technology, developed by plant-based plastics company Virent, to create PlantBottle, which is made from vegetable paraxylene (bPX), using corn sugar. Initially, a limited number…
The Hellenic Brewery Atalantis proceeded with the launch of the lager beer with the name Imperial for the international market. At the moment, E.Z.A. exports 8% of its turnover and about 10% of the volume of beer produced. The company has entered several foreign markets based on national brands as well as international brands such…
Ado Campeol, known as the “father of tiramisu”, has died at the age of 93. Campeol was the owner of the Italian restaurant “Le Beccherie” in Treviso, northern Italy, where tiramisu is widely believed to have been invented in 1969. The dessert, which contains savoy biscuits soaked in coffee covered in Italian cream cheese, mascarpone,…
50 Great Greek Wines (50 GGW) is pleased to announce the holding of the first 50 GGW Conference on “Greek wine in 10 years”. The digital event will take place on November 14, 2021, with coordinators Giannis Karakasis MW and Grigoris Michailos Dip WSET, and invited important personalities of the wine scene. Among him are…
At the big exhibition of food and drinks, TuttoFood 2021 in Milan, Greek companies are ready to unlock new markets. E-LA-WON with premium olive oil, nice packaging and excellent design was present by launching a new packaging for the Premium olive oil of 500ml, a new bottle for the fresh oil of Green Fresh and…
Vodka elit ™ is the only vodka, which is awarded at the BTI Awards for the 10th time, as the best of the year. The ultra-premium vodka, elit., Emerged as the best of the year, winning the platinum award at the BTI Awards. In particular, it was awarded for the tenth year and was rated…
“Idyssma Dryos Xi” 2016 from the Wine Art Estate emerged as the top wine of this year’s 21st International Wine & Spirits Competition of Thessaloniki. “Idyssma Dryos Xi” 2016 from Ktima Techni Oinos emerged as the top wine of this year’s 21st International Wine & Spirits Competition of Thessaloniki, but also the top red wine…
