The “Iliovasilema” of Chef Kostas Bougiouris was honored with the distinction Top Notch enhancing the gastronomic tourism of the Cyclades
In a brilliant ceremony, inspired by the Greek Revolution and presented by Giannis Stankoglou, the “Xrysoi Skoufoi 2021” were awarded to the 23 best restaurants in the country, while the Top Notch award was won by 31 restaurants, including the “Iliovasilema” of Syros
The restaurant “Iliovasilema” and its owner, Chef Kostas Bougiouris, received for the 2nd consecutive year the distinction Top Notch from the leading institution of gastronomic awards in our country and said in an interview: “Hard and a lot of work, honesty, a lot of reading, a lot search to find very good raw materials that must be present throughout the season “, these are the ingredients of the success of the distinguished Chef, who counts his third award this year, having preceded the Greek Cuisine Award in 2019 and the first Top Notch award from the institution of the “Xrysoi Skoufoi”, in 2020.