The restaurant “Iliovasilema” by Chef Κostas Bougiouris were honored with the distinction Top Notch
The “Iliovasilema” of Chef Kostas Bougiouris was honored with the distinction Top Notch enhancing the gastronomic tourism of the Cyclades In a brilliant ceremony, inspired by the Greek Revolution and presented by Giannis Stankoglou, the “Xrysoi Skoufoi 2021” were awarded to the 23 best restaurants in the country, while the Top Notch award was won…
