Online Events

The Cuisine of Central Greece | Chef Alexandros Varsamis

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  02 March 2021 - 17:00

• End

  02 March 2021 - 17:35

• Guest Speaker

  Alexandros Varsamis

Carbon footprint in food products

• Start

  02 March 2021 - 15:00

• End

  02 March 2021 - 15:40

• Guest Speaker

  Ilias Siskos

Meet the Producer | EPERION OLIVE OIL

ORGANIC OLIVE OIL LIANOELIA VARIETY PGI PREVEZA AND KORONEIKI

• Start

  02 March 2021 - 14:30

• End

  02 March 2021 - 14:45

• Guest Speaker

  ALEXIS SPYROU

Meet the Producer | The experiences of Greek nature and tradition today, through “Arritos” herbal blends

We compose blends of organic herbs, flowers and fruits exclusively from the Greek land, inspired by...

• Start

  02 March 2021 - 14:15

• End

  02 March 2021 - 14:30

• Guest Speaker

  Βιβή Βιβή

The Cuisine of the North Aegean | Chef Stratos Iosifellis

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  02 March 2021 - 13:00

• End

  02 March 2021 - 13:35

• Guest Speaker

  Stratos Iosifelis

Meet the Producer | Rock Samphire Products

The goal of «Promithion» is the preservation of the diaterary value of this nutritional herb. At Pro...

• Start

  02 March 2021 - 12:00

• End

  02 March 2021 - 12:15

• Guest Speaker

  ELENI SYRGANIDOU

Meet the Producer | Aloe Vera Naxos Stages Production/Processing .

We are active in the production of aloe raw material in the form of pulp or filtered juice recommend...

• Start

  02 March 2021 - 11:30

• End

  02 March 2021 - 11:45

• Guest Speaker

  MARGARITA MOUSTAKI

Meet the Producer | Cretan herbs

Unique herbs with medicinal properties that are becoming more and more known to the world thanks to...

• Start

  02 March 2021 - 11:00

• End

  02 March 2021 - 11:15

• Guest Speaker

  RODO VASILAKI

The Macedonian Cuizine | Chef Konstantinos Georgantzas

Recipes born in a charming crossroad of tastes and civilizationsMacedonian Cuisine is an initiative...

• Start

  01 March 2021 - 17:30

• End

  01 March 2021 - 18:05

• Guest Speaker

Cooking with iVario Pro, the new multifunctional cooking system from RATIONAL

Looks like a tilting pan, but it can do so much more: Boiling, frying, deep-frying and pressure cook...

• Start

  01 March 2021 - 16:00

• End

  01 March 2021 - 17:00

• Guest Speaker

  Marios Savvatis

Meet the Producer | Fresh Garlic Products

Our company specializes in the management and marketing of fresh garlic and in the production of fre...

• Start

  01 March 2021 - 14:30

• End

  01 March 2021 - 14:45

• Guest Speaker

  CHRISTOS GKONIAS

Meet the Producer | The Zakynthian raisin and olive oil

Dimitris love for these valuable and fron the old years growing at Zakynthos products of dblack rais...

• Start

  01 March 2021 - 14:15

• End

  01 March 2021 - 14:30

• Guest Speaker

  DIMITRIOS LEONTARITIS

The Cuisine of the South Aegean | Chef Kostas Bougiouris

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  01 March 2021 - 13:00

• End

  01 March 2021 - 13:45

• Guest Speaker

  Kostas Bougiouris

Meet the Producer | Organic High Phenolic EVOO (Extra Virgin Olive Oil) Early Harvest

We are a small family business that produces and standardizes high phenolic organic fresh olive oil...

• Start

  01 March 2021 - 11:30

• End

  01 March 2021 - 11:45

• Guest Speaker

  ELENI ANDRONIKIDOU

Meet the Producer | Our “liquid gold”

Our Extra Virgin Culterra Olive Oil is a natural juice of fresh and healthy Koronean...

• Start

  01 March 2021 - 11:00

• End

  01 March 2021 - 11:15

• Guest Speaker

  Nikos Kallas