Here you can watch events, presentations, webinars and workshops that took place during the days of EXPOTROF physical exhibition
Looks like a tilting pan, but it can do so much more: Boiling, frying, deep-frying and pressure cook...
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01 March 2021 - 16:00End
01 March 2021 - 17:00Guest Speaker
Marios SavvatisOur company specializes in the management and marketing of fresh garlic and in the production of fre...
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01 March 2021 - 14:30End
01 March 2021 - 14:45Guest Speaker
CHRISTOS GKONIASDimitris love for these valuable and fron the old years growing at Zakynthos products of dblack rais...
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01 March 2021 - 14:15End
01 March 2021 - 14:30Guest Speaker
DIMITRIOS LEONTARITISThe gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...
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01 March 2021 - 13:00End
01 March 2021 - 13:45Guest Speaker
Kostas BougiourisWe are a small family business that produces and standardizes high phenolic organic fresh olive oil...
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01 March 2021 - 11:30End
01 March 2021 - 11:45Guest Speaker
ELENI ANDRONIKIDOUOur Extra Virgin Culterra Olive Oil is a natural juice of fresh and healthy Koronean...
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01 March 2021 - 11:00End
01 March 2021 - 11:15Guest Speaker
Nikos KallasFlaros beer. Taste the Unexpected. Hand crafted recipes.
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01 March 2021 - 10:30End
01 March 2021 - 10:45Guest Speaker
OTHON THEOFANOUSOn Friday, FoodInions is devoted on the art of baking with Haris Papalitsas as main guest. The chef...
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26 February 2021 - 17:00End
26 February 2021 - 17:40Guest Speaker
Harris PapalitsasDimitris Kouretas is the Professor of Physiology of Animal Organisms and Toxicology and the director...
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26 February 2021 - 15:30End
26 February 2021 - 16:10Guest Speaker
Dimitris KouretasNatural wines are currently among the biggest trends in the world. Abroad there are exhibitions, res...
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26 February 2021 - 13:00End
26 February 2021 - 13:40Guest Speaker
Botilia .grFood waste greatly concerns the food service occupies the catering industry in different locations a...
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26 February 2021 - 11:00End
26 February 2021 - 11:45Guest Speaker
Nikoleta Theodoridi, Angelos Zamanis Konstantina BalafutiThe rapid development of gastronomic tourism has been a central topic of discussion in recent years...
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26 February 2021 - 10:00End
26 February 2021 - 10:35Guest Speaker
Maria AthanasopoulouThe power of synergies, innovation and entrepreneurship are being presented through the eyes of a wi...
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25 February 2021 - 17:00End
25 February 2021 - 17:40Guest Speaker
Spyros Liakos, Vangelis Liakos, Pericles Koskinas and Manos ZournatzisSpiros Andriopoulos with studies in Law, postgraduate studies in marketing and entrepreneurial activ...
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25 February 2021 - 15:30End
25 February 2021 - 16:10Guest Speaker
Spyros AndriopoulosExports is an important process that requires meticulous research and planning. The first step that...
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25 February 2021 - 13:00End
25 February 2021 - 13:40Guest Speaker
Dimitris Mitrakos
