"42" Red Experimental Wine 2016 (aged under fresh water)

Dry red experimental table wine; Vintage 2016.

A limited number of bottles of the '42' wine, sealed with beeswax in the mouth above the capsule, matured, submerged under fresh water, in special tanks of the winery under controlled conditions! A new method which permits maturation in absolute conditions of constant temperature, darkness and lack of oxygen!

All the red varieties of the Greek Vineyard together in a bottle of wine; experimental vinification of 42 indigenous and autochthonous red varietiess: agiorgitiko, fokiano, xinomavro, fileri, negoska, mandilaria, mavrodaphne, vaftra, petrokoritho, moschofilero, Limnio, Limnionas etc .

Purple dense red color. Complexity of flavors, with a remembrance of wild sea-violet and wild fruits: cranberries, prunus spinosa, sour cherries and blackberries. Rich robust body and pleasant lasting aftertaste!

Jancis Robinson 2022: Foivos, 42 2016 (aged under fresh water): 16,5/20