NAUTILUS White (MATURED UNDER FRESH WATER)

Dry white wine, from Kefalonian white varieties; Protected Geographical Indication Slopes of Ainos, Kefalonia.

The bottles of white Nautilus, sealed with beeswax in the mouth above the capsule matured, submerged under fresh water, in special tanks of the winery under controlled conditions! A new method which permits maturation and incorporation in absolute conditions of constant temperature, darkness and lack of oxygen!

From the indigenous gape varieties: Tsaousi, Vostilidi, Muscatel, Muscat.

It has bright greenish color; extremely rich aromas with notes of fresh exotic fruits and flavors of dried pear and melon that remain giving abundance and intensity in a perfect finish. Fresh and intense aromatic aftertaste.

Ideal as aperitif; accompanies perfectly creative cuisine and sauces, fine seafood, cheeses, and fruits.

AWARDS - RATINGS

Nautilus 2016:  Gold Medal at Berliner Wein Trophy 2017

Nautilus white 2018: Wine Advocate 2019: 91/100: “The 2018 Nautilus white has many virtues, though, including plenty of tension on the finish. The fruit flavors linger nicely, some dried pear and melon. It is a great finish. Although it will age decently, it will be great this summer. This might be the best intersection of quality and price in this tasting".

Jancis Robinson 2019: Foivos, Nautilus 2018 white: 16,5/20: “After bottling the wine, the bottles were placed for experimental maturation in a cement tank filled with fresh water. Free-run juice only. The initial impression is that inviting dusty/stony aroma I associate with rocky or volcanic soils but there's tangy green fruits and a slightly wild sour note. On the palate, a little more grapey but bone dry and mouth-wateringly fresh. Succulent and yet so dry. Very long finish”.

Jancisrobinson.com 2022: Nautilus white 2021: 17/20

Jamessuckling tasting notes 2022: Nautilus white 2021: 91 points