ROBOLA R (blue label)

Dry white PDO wine

"The wine tastes a little softer than the black label in terms of acidity but the texture increases the freshness. Long and deep flavoured, with a kick of freshness and herby citrus on the long finish. Rounded in the mouth even with all this freshness". (JH)

From Robola vineyards on the slopes of Enos Mountain, 800 m above sea level. From own-rooted and autochthonous vines about 40 years old. Destemmed, lightly pressed (not as firmly pressed as the juice that is used for the black-label Robola), fermentation with selected yeasts at low temperature, filtered and bottled. 

Ratings

Jamessuckling tasting notes 2022: Robola R 2021, blue label: 92 points

Jancisrobinson.com 2022: Robola R 2021, blue label: 16,5/20