Salami Fallow Deer ( Bourazani Palaiokipos)

Salami Fallow Deer ( Bourazani Palaiokipos)

(Available from October 2021)

Salami Fallow deer ( 100% fallow deer meat)

The very best Salami is made from Fallow deer that roam freely at the oak forests, property of Tassos family, fed with grasses, herbs, roots, cereals and leafs until September. From October to January, during these four (4) months, they eat acorns, the fallow deer’s favorite acorns come from the tree different spices of oak, Quercus frainetto, cerris & pubencens. Their acorn-based diet insures their meat exceptional aroma and flavor and provides a high melting point (around room temperature) for their fat. Those are the basic key elements in the sublime flavor of a great Salami Fallow deer.

The Salami Fallow deer are cured in four (4) months and starts to develop the aromas that characterize the perfected product, right before they get covered in wax and enter the curing cellars where they hang for up to two (2) months. Salami Fallow Deer products can have ‘HALAL’ certification.

 Salami Fallow Deer (packaged product information)                                                                      

Weight: 450 gr. approx.

Origin: Bourazani

This product is lactose free, gluten free and does not contain any caseinates ingredients. Contains nitrates.