Pancetta Fallow Deer ( Bourazani Palaiokipos)

Pancetta Fallow Deer ( Bourazani Palaiokipos)

(Available from October 2021)

Pancetta Fallow deer dry-cured meat.

The very best Pancetta BOURAZANI is made from Fallow deer that roam freely at the oak forests, property of Tassos family, fed with grasses, herbs, roots, cereals and leafs until September. From October to January, during these four (4) months, they eat acorns, the fallow deer’s favorite acorns come from the tree different spices of oak, Quercus frainetto, cerris & pubencens. Their acorn-based diet insures their meat exceptional aroma and flavor and provides a high melting point (around room temperature) for their fat. Those are the basic key elements in the sublime flavor of a great BOURAZANI Pancetta Fallow deer.

The BOURAZANI Pancetta Fallow deer are cured in salt for approximately ten (10) days, washed with local red wine and then rested for at least one month. After this procedure our products get drying process for one month (1) and during that time BOURAZANI Loin Fallow deer starts to develop the aromas that characterize the perfected product, right before they get covered in wax and enter the curing cellars where they hang for up to three (3) months. BOURAZANI Pancetta Fallow Deer products can have ‘HALAL’ certification.

 BOURAZANI Pancetta Fallow Deer (packaged product information)                                                                      

Weight: 800 gr. approx.

Origin: Bourazani

This product is lactose free, gluten free and does not contain any caseinates ingredients.