One Gold, two Grand Gold and one International High Quality Trophy from the Monde Selection Organization Theoni Mineral Natural Water announced the completion of 28 International Quality Awards, maintaining the position of the most Award-winning Greek Water in the world. As part of this year’s Monde Selection Awards 2021, THEONI managed to win the Gold…
Chiquita and Nutella join forces in a Heavenly Collaboration and cooking enthusiasts will have the opportunity to get instant recipes and delicious combinations for their snacks. For a limited time Chiquita works with Nutella® to offer its fans new ways to enjoy the most famous hazelnut cream along with the delicious Chiquita bananas. “Nutella is…
The strong brand “Hellenic Nutrition” will contribute to the rebranding of Greece, emphasizes the new Minister of Rural Development & Food, Spilios Libanos and directs all his actions in this direction. The new Minister of Rural Development and Food seeks to promote the brand of “Greek Nutrition”, which can attract new visitors to our country,…
The University of Jaen has created the world’s first comprehensive doctoral program in olive oil. The doctorate is the highest academic degree, which aims to educate future scholars and professionals around their field of specialization.Although in the wine category there has been oenology for years, the most complete curriculum for the industry, for olive oil…
Frozen preparation of poultry meat in which the presence of the pathogenic microorganism Salmonella was detected is recalled from the market by the Single Food Control Agency EFET demanded the immediate recall of the entire specific batch of the product. Specifically, EFET and in particular the Regional Directorate of Thessaly, during the inspections under the…
Three products of EPIRUS SA were distinguished with the Gold Award of Superior Quality in the 60th Competition by the International Monde Selection Institute. For another year, three products of EPIRUS SA stood out for their high quality and taste and were distinguished with the Gold Award of Superior Quality in the 60th Competition by…
The evaluation process of the products of small producers was recently completed in the context of the Athens Fine Food Awards by EXPOTROF 2021 with the nomination of the winners. More than 200 products of small Greek producers were evaluated and 74 of them were awarded one, two or three quality stars for the year…
The agreement reached between Mr. Giannis Vlachakis and Mr. Triantafyllos Zoura at the offices of the Ministry of Rural Development and Food ended the years of efforts to create an Interprofessional Organization in the egg sector. The leaders of the two factions joined forces and reached an agreement to establish a Unified Interprofessional Organization. The…
The Association of Winemakers of Northern Greece and the educational organization WSPC (The place to study wine, spirits, coffee and beverages) organize the interactive online event “Become a Winemaker for one day”, which will take place on Holy Wednesday, April 28, 17: 30-19 : 30, hosted by the master of wine, Konstantinos Lazarakis. At the…
New, stricter rules are under consideration this week by the European Union institutions as part of an assessment of Amendment 171 which places restrictions on vegan companies on the use of terms such as “dairy”, “yogurt dessert” or “does not contain milk “or pictures on packaging reminiscent of dairy products, such as yogurt cans or…
