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Graviera Mytilini

Graviera Mytilini

  • Category

    Cheese Products / Yellow Cheese

  • Region
    Lesvos
  • Features
    Graviera
  • View exhibitor and schedule a meeting MYSTAKELLI DAIRY PRODUCTS Co.
  • Contact
    •   Website
    • [email address]
    •   +302251026665
    •   Mantamados, Greece
  • Social
Description

Hard cheese made from pasteurised sheep and goat milk, aged for at least 3 months. Typical characteristics are the holes scattered throughout and its golden-yellow skin. 

 With a mild sweetish taste, it is the perfect accompaniment to wine, salads and fruit.  It can be enjoyed in a cheese tray and is also used in many recipes to add a particular aroma and taste.


MYSTAKELLI Graviera is available in:

 9, 7, 4 and 2 kilo heads, vacuum packed

 Pieces of 250 grams to 500 grams, vacuum packed

Grated, in 200 gram, 1 and 1,50 kilo packages

9 and 7 kilo heads, long aged (more than 18 months), vacuum packed.


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