Greek Feta PDO Mytilini

Soft cheese in brine made from pasteurised sheep and goat milk, aged for at least 2 months. The only PDO island feta in Greece, where the saltiness of the sea and particular climate conditions of the island render a lightly sour taste and rich aroma.

A necessary complement to most meals, a synonym for summer, one of the main ingredients of the Mediterranean diet.  It is used widely in traditional savoury dishes and deserts.

MYSTAKELLI Mytilini Feta P.D.O. is available in:

▪ 15 and 8 kilo tins

▪ 200 gram to 500 gram pieces, vacuum packed.

▪ Feta cheese (box) with oregano and extra virgin olive oil 150 gram

▪ 1, 2 and 4 Kilo, 400 and 200 gram plastic containers in brine

▪ 100 gram portions in 2 and 4 kilo plastic containers in brine

▪ 150 gram fixed weight pieces, vacuum packed