Apokoronian Organic extra virgin olive oil

Organic Extra virgin olive oil from small family estates and hand-picked ‘Koroneiki’ olives. Superior category monovarietal olive oil obtained directly from olives and solely by mechanical means. With fine aromas and beneficial antioxidants. Product of cold extraction. The basis of the healthy Cretan cuisine and diet. Cultivated with respect for many generations in Apokoronas, Chania, Crete. Where agriculture is a way of living.

With tested food pairings as suggested combinations for complimentary and contrasting flavors. Rich taste, fruity flavor, with a balance between pungency and bitterness, pairs ideally with salad greens salads, red meat, mushrooms, bruschetta, rusks, soups, legumes, vanilla ice-cream or bitter chocolate.

Certified product of organic farming.