Balsamic vinegar with ripe grape syrup (petimezi) and pelargonium (arbaroriza) essential oil. It is inspired by an ancient Cretan recipe dating back to the Minoan civilization and is made from native Cretan grape varieties such as Romeiko and Kotsifali. Traditional maturing techniques result to rich aromas and flavors. The presence of the herbal essential oil makes it a unique proposal for the entire product category.
No preservatives, additives or artificial colorants. 0% saturated fat, no added sugar, sweeteners or sulphites. Ideal for salads, roasted vegetables, cheese, grilled meat, sauces, glazes, garnish, marinades and even cocktails.