Black garlic powder is a unique and flavorful ingredient that is made by fermenting regular garlic bulbs for several weeks. The fermentation process gives the garlic a deep, rich flavor that is sweet and slightly tangy, with notes of molasses and balsamic vinegar.
Black garlic powder is a versatile ingredient that can be used in a variety of dishes, such as marinades, rubs, sauces, and soups.
It is also a great addition to spice blends and rubs for your grilled meals. The powder is easy to use and store, making it a great option for both home cooks and professional chefs. Try adding it to your next dish for a burst of rich, bold flavor.