Barley Rusks
Bakery & Confectionery / Biscuits/Bakery & Confectionery / Rusks/Bakery & Confectionery / Rusk BreadThe barley is produced and ground in Lisvori, Lesvos. It is a whole grain rusk that comes in two sha...
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Greece, North Aegean, Lesvos
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Producer of Bakery/Confectionery ProductsExport Activity
NoOur father, Michael Sousamlis, began his training in his early childhood in many bakeries in Mytilene. Whenever he had spare time he used to sell koulouria with his bicycle. Then he trained in most of the existing bakeries in Agiasos . However, he received his formal in-service training during the 60’s in Agiasos from a baker from Asia Minor, kir Giannakos, who had finally persuaded him to become a baker.
Stratis, the elder brother, an accomplished baker and pastry chef, began to expand the variety of rusks. His main concern was to use local products such as wheat, aniseed, chick peas from Lisvori. Gradually we began to produce larger quantities, to expand our workshop facilities and multiply our shops. At the same time we started experimenting with different pastries especially those of Agiasos which owe their uniqueness to Asia Minor, Turkish and local influences. We can now boast of our Vasilopita( Christmas cake), which we prepare throughout the year, our Baclavoudes, the gemata and the rest of the classic pastry. Our best product, still, is our bread, which is entirely made of local wheat with a secret recipe of Kir Giannakos. Having completed our infrastructure we have obtained a HACCP certificate and we are now able to package our goods and trade them within the island and beyond. Today we own 3 retail outlets and new workshop facilities are under construction. We have 10 permanent employees and 5-6 seasonal
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsThe barley is produced and ground in Lisvori, Lesvos. It is a whole grain rusk that comes in two sha...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsHandmade biscuits with cinammon, glove and a touch of orange zest.
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsZea comes from the word "Zeidoros" (the one who gives life). They contain smaller amounts of gluten,...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsCookies are Susamli's healthy sweet proposal for a sugar-free snack made with a plant-based sweetene...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsIt's Agiasos' New Year's cake, though we produce it all year round. It is said that its history goes...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsHandmade rusks with cocoa, suitable for children.
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SOUSAMLI BAKERY
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsHandmade rusks with anise flavor.
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsMade with local wheat, Lisvori anise, and premium extra virgin olive oil from Agiasos, Lesvos.They a...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsCarob rusks that support the health of the digestive system, the heart, and strengthen the musculosk...
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SOUSAMLI BAKERY
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsDipyritus bread – a twice-baked bread designed to remove all its moisture! Crunchy and full of flavo...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsThe barley is sourced and milled in Lisvori.The rusk is whole grain, a traditional dakos. A perfect...
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SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsBrioche rusks are the perfect companion to coffee.Made from authentic brioche (milk, eggs, butter),...
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Commercial Manager
