Slight decline in sales in the first months of 2021 The overall domestic milk market is moving slightly in the first four months of 2021. According to FoodReporter sources based on market metrics from Nielsen IQ, the change in supermarket sales in both volume and value is moving at its levels – 0.9% compared to…
An unprecedented distinction for a Greek olive producer Single Estate of very high prestige, with the first place and 14 awards, was achieved in Italy, for the Sakellaropoulos organic olive groves, in the prestigious international olive oil competition EVO International Olive Oil Competition 2021. The sixth edition of the competition took place in Palmi, Calabria,…
Diamond award and 3 stars for the 182 Greek foods and drinks that participated in the event. The International Taste Institute (ITQI) of Brussels published the 182 Greek products that were distinguished with a Superior Taste Award after blind taste evaluations by the chefs and sommelier of the Institute. In 2021 there was a 45%…
Flomari is the traditional Lemnos pasta, which is not made from semolina but from Lemnos flour. It is used in different versions traditionally either with Roasted Rooster, with snails or as a garnish, with sauce or in cold salads. Flomari Lemnos of the Poriazi family is produced from fresh pasteurized cow milk of Lemnos, free-range…
Greek consumers showed an increased preference for cereal bars last year, a trend that shows signs of decline in the first three months of 2021. Specifically, according to the IRI data presented by FOODReporter, total sales amounted to 32.695 million euros in 2020 compared to 33.532 million euros in 2019, down -2.5% while in terms…
In beautiful Chios and more specifically in the settlement of Vessa of the former Municipality of Mastichochoria, you will find pasta workshop “Chiotiko Kellari” of the Konstantoulakis family that for several years is active with love and passion in the field of pasta making and marketing, aiming to offer consumers high quality products. The pasta…
Freshly squeezed natural juice “the Greek Pomegranate” from the ASOP cooperative of Agios Athanasios, Drama. The freshly squeezed juice “the Greek Pomegranate” of ASOP is completely natural. It is offered intact, without dilutions, concentrates or preservatives. So it keeps all its vitamins and nutrients unchanged and above all its wonderful award-winning taste! It is produced…
Greek agri-food products have proven that they can withstand the crisis and hold their place in demanding markets even in unprecedented conditions such as the pandemic. According to an analysis by the Panhellenic Exporters Association, on the provisional data of ELSTAT, agricultural products are the second largest category of exported products (excluding petroleum products) with…
Nestlé’s admission that 60% of the food it produces is unhealthy has been widely criticized. According to a report in the Financial Times, Nestle, one of the largest food companies in the world, in an internal presentation acknowledged that more than 60% of its staple foods and beverages do not meet the recognized standards of…
A two-day digital B2B meeting is organized by the Hellenic-German Chamber of Commerce and Industry, within the framework of the 5th Hellenic-German Economic Forum, entitled “Vision for Growth – Flagship Investments”, held on June 8, with the support of the Central European ) and is under the auspices of the Ministry of Development and Investment….
