Very good in quantity, but also quality, appears this year’s wine production of Samos, as reported by KEOSOE, as a result of the good weather conditions that prevailed on the island. According to the Union, this year’s production is expected to meet market needs, while the prices of the Samos Cooperative this year are 10%…
September 23rd of each year has been established by the European Parliament, the Council and the Commission as “EU Organic Production Day” The three institutions signed a joint declaration establishing 23 September as EU Organic Production Day. The introduction of Organic Production Day follows the approval by the Commission of the Organic Development Action Plan…
In the context of the wine events “VorOina” the association “Winemakers of Northern Greece” has planned a series of proposals to the public. As part of the wine events, VorOina, the Association of Winemakers of Northern Greece organizes the masterclass of wine tasting and wine tasting, “Waiting for the Whites“, with the master of wine…
The “Iliovasilema” of Chef Kostas Bougiouris was honored with the distinction Top Notch enhancing the gastronomic tourism of the Cyclades In a brilliant ceremony, inspired by the Greek Revolution and presented by Giannis Stankoglou, the “Xrysoi Skoufoi 2021” were awarded to the 23 best restaurants in the country, while the Top Notch award was won…
Gesha Panama, one of the most special coffees in the world, arrives at the Espresso Bars of the chain only for October 1, 2021, at a special price. Coffee Island celebrates World Coffee Day, for another year, in the most unique and delicious way. Exclusively for Friday, October 1st, the famous and rare Gesha Panama…
The webinars of the 2nd The DeliFair start on Monday, October 4 with a large number of selected participants from the field of gastronomy. All the market trends, success secrets, tips for successful practices, delicious combinations that stand out, taste trips and much more will be presented once again on the e-stage of The DeliFair….
Innovative practices for the cultivation of strawberries are developed by the Italian company Nova Siri Genetics, which specializes in this field. Specifically, the company’s portfolio includes 10 varieties, each of which has different characteristics in order to meet and meet the needs of different production areas, including Greece.However, apart from our country, these varieties are…
Up to 10,000 tonnes of honey a year will be lost to Greek production over the next 30 years due to large fires in Evia, while things for the beekeeping industry will worsen further due to the effects of climate change, according to Federico Facchin, policy and COPA-COGECA honey specialist. According to data from the…
The recent promotion of the Sklavos estate, one of the best wineries in the list of 100 in the world by the American magazine Wines & Spirits was unexpectedly welcomed. The small winery from Cephalonia managed with a vehicle its export activity, to obtain a distinction outside the Greek borders, which will be a supply…
Ten wine labels from four UK producers were recently certified for the first time as sustainable development wines by the WineGB association. Four British producers have for the first time certified their production as sustainable development wines based on the SWGB standard, paving the way for more producers to certify in the same way the…
