With a new butcher shop in Vari, which will soon have its own grill, Farma Bralou celebrated its 10th anniversary, which is constantly expanding its proposal.
It has been a decade since Farma Bralou introduced to the gastronomic public of Athens the T-bones and the steaks of maturation of 30 and 60 days, the strip loins and the rib eyes from Black Angus, the legs and the pancakes of the black pig. The standard livestock unit in Fthiotida, the butchers and its from farm to table restaurant scenarios, covered many different aspects of meat eating, constantly adding new proposals. During the first decade of its activity, the Farm increased the production of meat and milk, created its own cheese factory, while a few years ago it won the Sustainable, Innovative and Responsible Entrepreneurship Award of the Athens Chamber of Commerce.
The new Mega store in Vari, which from the autumn will have its own steakhouse, comes to complete the proposal of Bralou Farm. In fact, the company wants to introduce to the public of the southern suburbs – and not only – its fine products, such as blackened chickens Ayam cemani from Indonesia, Mangalica pigs from Hungary and Red Aberdeen Angus from Scotland, the new ready-made preparations meat, as well as the new additions to its collection of deli products from small producers from all over Greece, celebrates its tenth year with price reductions of up to 30%, which also apply to orders through its e-shop.