In a tribute of the Guardian newspaper for the must try dishes and traditional products, which one must try when visiting one of the countries of Europe, a very favorite, mommy, Greek dish is also starring.
The reason for the favourite baked chicken with potatoes! We enjoy it at our Sunday table and it seems that it has enchanted the hearts of the British since they classify it as one of the favorite dishes of Greece.
According to the British newspaper, this is a delicious oven roast with lemon, oregano and garlic slices, hidden in the chicken legs. It is slow cooked with potatoes and served perfectly with lettuce salad, red vinegar, olive oil, and feta. A typical Sunday recipe, but also a classic choice in all restaurant menus.
The list of 8 dishes that those traveling to Europe should try is as follows:
- Belgium-Waterzooi
Aromatic waterzooi chicken soup. It consists of boiled chicken with carrots, leeks and celery, from which they make a delicious broth. Add crème fraîche, herbs and serve with bread or potatoes.
- Sweeden – Semla
Large and fluffy round buns with cardamom, almond paste and sugar, served with whipped cream.
- Germany – Εisbein
Traditional German food made with pork shank and served with half a kilo of sauerkraut and half a kilo of fava beans.
- France- Vol-au-vent Sweets
Sweets in vol-au-vent dough accompanied by crayfish
- Poland-Ζur
White soup with sausages. It has a slightly sour taste and is made from rye bread, which is placed in jars for two days in a warm place to ferment. The soup is made from root parsley broth, carrots, leeks, onions, melted garlic cloves, and dried wild mushrooms. They add traditional village sausage and are served with potatoes with fried onions.
- Denmark-Danish caviar
Cycloptera fish come close to the shores to reproduce, so their caviar is collected on the spot and eaten fresh. Usually, it is served on bread with dill and a little crème fraîche, either for breakfast or for breakfast.
- Ireland-Βoxty
It is a fermented potato pie and is found all over Ireland. Boil the potatoes and mix them with flour, salt and pepper and leave them for days or even weeks to absorb all the liquids and the mixture resembles gnocchi dough. It can be served with fried eggs and smoked or salted fish. But it is also eaten plain and looks like frittata.