Chickpea Tempeh BIO

Chickpea Tempeh is an innovation from Peace by Peas, which uses quality local ingredients to produce innovative foods.

Tempeh (pronounced Tempeh) is a legume product that has undergone precision fermentation and is a healthy base for rich, tasty and nutritionally complete meals.

It is very nutritious and high-quality, easy and quick to cook and versatile in use, thus providing many solutions in a professional or home kitchen.

It is organic, without processed ingredients, while as a fermented product, it meets the trend of searching for foods with health benefits (biofunctional foods).

Peace by Peas innovates, applying the same fermentation technique to Greek legumes such as chickpeas, following Greek taste memories.

Utilizing legumes of Greek origin and production,

we tested tempeh in a series of traditional Greek recipes, replacing beef, lamb, pork - even fish - with tempeh.

We believe that the result will excite you and you will find that it is worth offering your customers the opportunity to taste and enjoy the benefits and deliciousness of tempeh.

The characteristics of chickpea Tempeh are:

• Produced from Greek chickpeas
• Goes well with slightly salty, sweet or sweet and sour flavors
• Keeps its shape during cooking
• Goes well with Greek gastronomy
• Replaces white meat
• Ideal for stews
• Makes a difference in salads and cold dishes
• Soft and starchy texture