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Soy Tempeh BIO


  • Category

    Vegan / Frozen

  • Region
    Evia
  • Features
    New Product Burgers Gluten Free Chick peas Beans Toast Vegan All Vegan products Packaging / Vacuum
    • Quantity Per Pack (items in the box): 14
    • Items/Carton: 14
    • Cartons/Palet: 48
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Description

Tempeh (pronounced Tem-pay) is a fermented food made of legumes, that have been processed under a precision fermentation technique and constitutes a healthy and quality ingredient for rich, tasty and nutritionally complete meals.


It is nutritious and of high quality, easy and fast to prepare and versatile in its use, offering this way enormous benefits in professional or home cooking.

It is organic, without ultra procesed ingredients, and as a fermented product, it covers the trend for foods with health benefits (biofunctional foods).


Soy Tempeh is a traditional Indonesian food for over 700 years.

Its characteristics:


 source of complete and quality vegetable protein

 Replaces meat without compromise

 Goes well with any type of seasoning

 Ideal for savory marinades

 Firm texture


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