Delicatessen Products / Legumes
The well-known giant beans differ from large flat-seeded beans in their size (larger). They are white in color and have a round to kidney-like shape. Their excellent quality, unique flavor, cooking ability, and appealing appearance are attributed to the soil composition and the microclimate of the area.
From 1994 to 2009, they were classified as P.D.O. (Protected Designation of Origin) products, and since May 28, 2009, they have been considered P.G.I. (Protected Geographical Indication) products.
Giant beans have high nutritional value, providing energy to the human body without burdening it with cholesterol or fats. Specifically, they contain:
They are rich in minerals and trace elements, contain very few calories (80-100 kcal), are an excellent source of iron (4 mg/100g), and contain folic acid (Vitamin B9), a substance with anticancer properties.
AGROKTIMATA TSIRIMOKOS
Pasta ProducerThe well-known giant beans differ from large flat-seeded beans in their size (larger). They are whit...
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