Botanic Sparkling

Type of wine: Brut Sparkling White Wine - methode traditionnelle.

Variety: Savatiano 100%.

Winemaking: Early grape harvest of Savatiano variety is used to produce a wine with high acidity and low pH. For the base wine, we used free-run must that represents only the 30% of the grapes. Static settling at 10 ℃ and controlled fermentation at 17 ℃.

After the clarification of the wine, a secondary fermentation inside the bottle with the traditional method of producing champagne follows. The sparkling wine is aged at least for 12 months in bottles (sur lies fines).

Alcohol: 12,5% vol.

Organoleptic characteristics: Lemon yellow colour with fine persistent bubbles – pine aromas and masticha –full-bodied taste- botanical aromas with a long aftertaste.

Accompanies seafood and traditional Greek dishes.

Enjoy it at 8 ℃.