The Extra Virgin Olive Oil “Kleio”, Koutsourelia – Patrini derives from semi-mountainous and naturally hydrated olive groves of the KONTOGIORGIS ESTATE located in the village of Vassiliko, in west Achaia, in Peloponnese – Greece, where this variety thrives naturally for centuries while being cultivated and collected with utmost love and care.
Due to the DNA characteristics of the olive variety and the microclimate of the region, the olive oil produced has a deep green oil color with a very intense aroma of freshly cut herb and of Greek spring nature.
A distinguished Extra Virgin Olive Oil, with a strong personality and full taste, that will lift off the taste of all culinary creations. It will give fine texture and aroma to your dressings, naturally colorize your salads, flavor your fish dish and elevate even your sweet creations!