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[email address]
MAKSAK LTD

MAKSAK LTD

Cyprus, All regions, All counties

Contact:
  • [email address]
  •   +35722001926
Company People
MARIOS KAPLANIS
MARIOS KAPLANIS

General Manager

Myria Fragki
Myria Fragki

Marketing Department

  • Company ID:
  • Business

    Producer of Cheese Products
  • Export Activity

    Yes
  • Countries of current Export Activity

    United Kingdom of Great Britain and Northern Ireland

Profile

Evolving the Cypriot traditional product (cheese), to differentiated products, with natural, healthy and traditional ingredients. Through market niche strategy, in combination with the innovative way of treating the lactose enzyme, super foods and breaded Halloumi sticks with super foods MAKSAK Ltd will achieve exporting in specific markets


MAKSAK Vision

Our vision is to achieve leadership of the traditional Cypriot cheese, halloumi,  with a new twist of different flavours, additionally to expand in other steps of  related products with halloumi cheese in order to create long-term shareholder value.

We take a long-term view, focusing on the quality of our business and how we work. As a result, qualitatively, we seek to be recognized as niche market leaders and to be the partner for big distributors, investors and potential employees.

MAKSAK Mission

To provide fast and reliable value added products with a high degree of customer satisfaction through a technology driven and well trained team based strategy, to increase scope through strong alliances, to provide unparalleled employment opportunities in the industry and to deliver value to the shareholders.

 

Products

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MAKSAK LTD

Producer of Cheese Products

MAKSAK LTD

Producer of Cheese Products
Halloumi sticks with Strawberry
Halloumi sticks with Strawberry
Cheese Products / White Cheese

The halloumi sticks are made of grated halloumi and with a specific formula/recipe and a combination...

Features

Cow product Sheep/goat product
Company People
MARIOS KAPLANIS
MARIOS KAPLANIS

General Manager

Myria Fragki
Myria Fragki

Marketing Department