Olympos distinguished itself in the Healthy Food Awards competition, with a gold award for the new category of strained yogurts, Olympos Protein with 0% fat.
Olympos, responding to the needs of consumers looking for products with more protein, created a new range of strained yogurt, in a classic taste but with two fruit combinations: strawberry and blueberry.
Olympos Protein 0% strained yogurt, produced from 100% Greek milk, has a rich taste and contains 20g of protein per cup, is a source of calcium and is made with skimmed cow’s milk and cultured yogurt, being a choice for a balanced diet.