Vegetable Barley from “Maggiri”
A new tasty proposal comes from the workshop of Aspasia Giakoumaki in Heraklion, Crete, full of aromas and authentic taste. The Vegetable Barley with semolina and fresh vegetables such as beetroot, carrot and spinach is a new gastronomic proposal that will satisfy even the most demanding palates. Colorful and aromatic, it is a complete meal…
